Bacon Cheese Pull-Aparts

2014-03-16
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 0m

Ingredients

1 egg

2 tbsp milk

1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3 oz. (3/4 cup) shredded Cheddar cheese

1/4 cup finely chopped green onions (4 medium)

 

Directions

Heat oven to 350°F.

  1.  In large bowl, beat egg and milk with wire whisk until smooth.
  2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into Ninja Pot; arrange biscuit pieces in single layer.
  3. Bake at 350°F. for 23 to 28 minutes or until golden brown.
  4. At 21 minutes I checked it … bottom was brown, so I flipped it over with a wide spatula (was easy to do, no sticking). And let the top brown for 1 minute.
  5. Cut into squares or pull apart. (In the Ninja — check at 19 minute mark).

 

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