Homemade Strawberry Pop-Tarts

2014-03-24
  • Yield : 10 poptarts
  • Prep Time : 0m
  • Cook Time : 10m
  • Ready In : 0m

Ingredients

  • 1    box refrigerated pie crusts (2 per pkg)
  • 1    cups Jam/Jelly (any flavor)

Glaze:

  • 1.25    cup powdered sugar
  • 4    Tablespoons milk
  • optional sprinkles

Directions:

Using a pizza cutter trim the edges so that you have a square/rectangle to work with. Using the pizza cutter divide each rectangle into 4 squares. Place and spread 1-2 Tablespoons of jam/jelly on each square in the middle. Fold over the dough and seal edges with a fork. (With extra cut off dough, roll out and make 2 additional squares). Place on cookie sheet for baking. Bake at 450 degrees for 10-12 minutes. After baking remove for cooling and prepare glaze by mixing in milk until desired consistency. Spread on top of pop tarts and allow to cool.

Freezing Directions:

Once cool, flash freeze. When partially frozen place in gallon freezer bag for storage. To serve: Thaw or heat in microwave for 1-2 minutes or heat in oven. If adding glaze DO NOT put in toaster.

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