Mississippi Roast

Thank you Mary Director for the Photo and Recipe!!

Ingredients:

2 lbs. chuck roast

½ lbs. (or a bit more if you want) baby carrots

2-3 onions, quartered

1 lbs. (or so) small potatoes (red or white), halved

10 (or as many as you want) Pepperoncini

1 packet McCormick dry Au Jus mix

1 packet Hidden Valley Ranch dry dressing mix

1 stick butter

Directions:

Place roast in Ninja

Sprinkle Au Jus and Ranch packets over the roast

Place butter right on top of the roast

Top with some of the pepperoncini, place rest of the pepperoncini and all the other veggies around the roast

Cook on Slow cook Low setting for 8 hours

DON’T ADD WATER OR BROTH….this makes an amazing gravy all on its own