Ninja Cornbread Casserole

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1 box cornbread mix (I used Jiffy)

1 egg

1/2 stick butter

8 oz sour cream

1 can creamed sweet corn

1 can regular sweet corn (drained)


1 baking pan that will fit in Ninja

Mix all ingredients together and pour into baking pan that has been lightly sprayed with Pam.

Pour 2 C water into Ninja pot and place rack in Ninja pot.

Put casserole on rack and place lid on pot.

You may also drape a large dish towel over the top of the Ninja, to absorb excess steam, before placing the lid on.

Bake at 350 for 55 mins, adding 1/2 to 1 C water to pot every 1/2 hour.

Test for doneness with toothpick test as you would with a cake.

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