Sausage and Pepper Pasta

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½ lb bow tie noodles

1 green pepper, sliced and chopped

1 onion, sliced and chopped

3 tablespoons of minced garlic,

1 shallot, chopped

1 8 oz package sliced mushrooms

Sausage links



  1. First I boil about 1/2 pound of bow tie noodles (you can use whichever kind you prefer).
  2. Drain the pasta and set aside. Slice and chop one whole green pepper, one whole onion, 3 tablespoons of minced garlic, one whole chopped shallot, and a package of sliced mushrooms.
  3. Put the Ninja Stove Top High. Sauté the mixture of onions, garlic, shallots, green peppers and sliced mushrooms. Remove and set aside.
  4. Take sausage links without the casings and brown in same pot. Just before sausage is done, add in the sautéed mixture.
  5. Once everything is done, toss in the pasta. Coat generously with provolone/mozzarella cheese mixture.
  6. Cover ninja and turn to oven setting of 350 for 10 minutes to melt cheese. Turn off Ninja and enjoy!

**Added comments**

I used a little olive oil. Not much, just about a tablespoon full. My sausage didn’t have a lot of grease so draining it was easy.

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