Tuscan Chicken Simmer2016-03-14
- Yield : 4 servings
- Prep Time : 5m
- Cook Time : 30m
- Ready In : 35m
- 4 small boneless skinless chicken breast halves (1 lb.)
- 4 oz.Cream Cheese, cubed
- 1/4 cup water
- 1/4 cup pesto
- 2 cups grape or cherry tomatoes
- 1 cup finely shredded Italian Five Cheese blend
Spray Ninja with cooking spray, turn on Stovetop High. Add Chicken. Cover with lid.
Cook 8 - 10 min on each side until chicken is cooked to 165 degrees. Remove from Skillet, Keep warm.
Reduce heat to low or medium if you have the 3 in 1. Add Cream cheese, water, pesto and tomatoes to Ninja pot. Cook uncovered for 2 - 3 minutes or until it is thoroughly heated. Stir occaisionally.
Add chicken back into Ninja, cook and stir for 2 -3 minutes on medium or low heat. Make sure chicken is coated and heated through. Sprinkle Shredded cheese on top. Serve and enjoy!