Wendy’s Chili

2014-03-19
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

 Ingredients

  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato pur√©e
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (use less for milder chili)
  • 1 teaspoon ground cumin (use more for real flavor)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Instructions

  1. In the Ninja pot, brown the ground beef on stove top high. Drain off the fat.
  2. Put the remaining ingredients in the pot.
  3. Mix well
  4. Cover the pot and let this cook on slow cook low for 3 to 4 hours.

Enjoy!

Recipe Type: Tags: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Lemon Garlic Chicken

    Lemon Garlic Chicken

  • Hard Rock Chicken Noodle Soup

    Hard Rock Chunky Chicken Noodle Soup

  • prime rib

    Prime Rib Au Jus

  • Salsa Corn Soup with Chicken

  • Wendy's Chili Recipe, Knockoff, copycat, inspired, copy

    Wendy’s Inspired Chili Recipe

Ad

Leave a Reply

Your email address will not be published. Required fields are marked *

advertisement
Advertisement
Sign up for new Recipes!

Sign up for new Recipes!

Join our mailing list to receive the latest news and recipes from our site.

You have Successfully Subscribed!