Chicken Sliders

Ingredients:

1 pound ground white meat chicken

2 cups fresh bread crumbs, divided (not canned). You can take regular bread and remove the ends and break it up.

½ cup low-fat milk

3 tablespoon finely chopped sweet onion

3 tablespoons minced garlic

¼ teaspoon cayenne pepper

¾ teaspoon salt

¼ teaspoon black pepper

1 teaspoon olive oil

Directions:

Set Ninja to Stove Top Medium. Allow it to heat up with the lid on. In a bowl combine ground chicken, ½ the bread crumbs, salt, black pepper, cayenne pepper, milk, and onions. The mixture will be very moist, but stick with it. It will work out.

Roll the chicken into small slider patties. Put the remaining breadcrumbs on a plate. Roll each patty in the breadcrumbs, making sure to cover them completely. Add the olive oil to the already heated Ninja. Place the patties down in the Ninja. Cook on each side for 5 minutes. Remember, because these are small they don’t require a lot of cooking time. Remove from heat. Allow burgers to cool.

Tip: you can garnish with whatever you like. I garnished with bacon and provolone cheese.