Korean Chicken Wings #2

Ingredients

2 pounds chicken wings, tips removed (optional)

½ cup soy sauce + 1/2 cup water

1/2 cup packed brown sugar

3 – 5 cloves garlic, minced

4 tablespoons peeled, chopped fresh ginger

3 – 5 green onions, thinly sliced

Directions for the Ninja 3 in 1 cooking system:

1. Set pot to STOVETOP HIGH. Add chicken to pot. Cook uncovered 5 minutes or until chicken is lightly browned on both sides.

2. Stir soy sauce, brown sugar, garlic, ginger, and green onions in bowl. Pour soy sauce mixture over chicken and toss to coat. Set to SLOW COOK LOW for 3 to 5 hours. Cover and cook until chicken is cooked through.

I doubled the sauce ingredients. Didn’t feel that 1/2 cup of liquid was enough for 4 hours of slow cooking.

**ADDED COMMENTS** NOTE: I didn’t double the soy … I used 1/2 cup soy and 1/2 cup water. Knew that 1 cup of soy would be salt overload for us.

The amount of brown sugar for 3lbs of wings was not overwhelming. The ingredients blended together really well.