Bacon Cheese Pull-Aparts

Ingredients

1 egg

2 tbsp milk

1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3 oz. (3/4 cup) shredded Cheddar cheese

1/4 cup finely chopped green onions (4 medium)

Directions

Heat oven to 350°F.

1.  In large bowl, beat egg and milk with wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into Ninja Pot; arrange biscuit pieces in single layer.
3. Bake at 350°F. for 23 to 28 minutes or until golden brown.
4. At 21 minutes I checked it … bottom was brown, so I flipped it over with a wide spatula (was easy to do, no sticking). And let the top brown for 1 minute.
5. Cut into squares or pull apart. (In the Ninja — check at 19 minute mark).