Buffalo Chicken Dip
2020-02-01
- Yield : 5 cups
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 45m
Ingredients
- 12.5 oz canned Chuck Chicken Breast or 12 oz precooked Chicken
- 2 - 8 oz packages of Cream Cheese (softened)
- 1/2 cup Ranch dressing
- 1/2 cup Blue Cheese dressing
- 3/4 cup of Hot Sauce or Buffalo Wing Sauce
- 1 cup shredded Colby Jack Cheese
Method
Step 1
Mix all ingredients in Ninja. Be sure to break up the chicken chunks into shreds.
Step 2
You can save out 1/2 cup shredded cheese to add to the top or just mix it all together.
Step 3
Choose Bake setting and cook at 350 degrees for 15 minutes.
Step 4
(Can also place in an 8 x 8 pan and cook in the oven at 350 degrees for 30 minutes if you don't have a Ninja)
Step 5
Let dip cool for 10 minutes before serving.
Step 6
Enjoy with tortillas, celery or other items.
Average Member Rating
(4 / 5)
2 people rated this recipe
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