Lemon Garlic Chicken

2015-09-24
  • Prep Time : 10m
  • Cook Time : 4:0 h
  • Ready In : 0m

Prep time: 10 mins Cook time: 4 hours
Total time: 4 hours 10 mins

Ingredients

4 lemons
2-3 heads of garlic
1 whole chicken 4 to 5 pounds
Fresh rosemary, or any fresh herbs
All-purpose steak seasoning or salt and pepper

Steps

  1. Cut garlic heads and lemons in half and lay in bottom of slow cooker.
  2. Cut the bottoms off the lemons so they lay flat.
  3. Add a sprig of rosemary, or any herbs.
  4. Remove insides from chicken, rinse chicken and pat dry.
  5. Season chicken well, inside and out, with all-purpose steak seasoning or salt and pepper.
  6. Lay chicken on top of garlic and lemon slices and stuff the chicken with a garlic head cut in half, and a lemon cut in quarters.
  7. Cover top of chicken with additional lemon slices and rosemary.
  8. Turn slow cooker to high, and cook for about 4 hours, or until chicken reaches 165 degrees.
  9. Slow cooker cooking times vary.
  10. Important: Use a meat thermometer to check for doneness.
    When chicken has reached 165, turn off slow cooker and let chicken rest for about 15 minutes.
  11. Remove from slow cooker, carve and serve.
    Liquid from slow cooker can be strained and served over chicken.
Recipe Type: , Tags: , , Ingredients:
Average Member Rating

(3 / 5)

3 5 5
Rate this recipe

5 people rated this recipe

Related Recipes:
  • Tuscan Chicken

    Tuscan Chicken Simmer

  • Hard Rock Chicken Noodle Soup

    Hard Rock Chunky Chicken Noodle Soup

  • prime rib

    Prime Rib Au Jus

  • Chicken Skillet Fajitas

  • Salsa Corn Soup with Chicken

Ad

Leave a Reply

Your email address will not be published. Required fields are marked *

advertisement
Advertisement

Sign up for new Recipes!

Join our mailing list to receive the latest news and recipes from our site.

You have Successfully Subscribed!