Easy Crockpot Chicken Nachos

2014-03-24
  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 6:0 h
  • Ready In : 0m
Recipe adapted from http://www.thesassyslowcooker.com/

Ingredients

3 lbs of chicken, frozen
1 15 oz enchilada sauce
1 Taco Seasoning Packet
2 c of cheddar cheese, shredded
Tortilla Chips
Toppings

Instructions

Place frozen or Thawed chicken in slow cooker
Pour enchilada sauce and taco seasoning on top of chicken
Cook on low for 6-8 hours or High for 3-4 hours
Shred Chicken
Serve chicken mixture on top of tortilla chips
Add cheese along with toppings of your choice
Topping Options:
green onions
black olives
cilantro
shredded lettuce
Fresh Tomato
Jalapenos

 

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  • Slow Cooker Beef Enchiladas

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