Italian Sausage Lasagna

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Photo and Recipe Provided by Julie Bauer Schwerer

Use the pan that came with the Ninja, Place it on the rack.

I used the oven ready lasagna noodles by Barilla then lowfat ricotta cheese mix with parsley flakes and parmesean cheese on top of noodles.

I browned and cut up some Italian sausage just a couple of links add that to the sauce with some garlic salt,put some sauce on top then sprinkled some shredded mozzarella repeat layers end up with sauce and some cheese on top.

I bake it in the oven mode at 350 for 1 hr. and 25 mins.

I did throw some water in the bottom halfway through to make sure the noodles were cooked and it steam the lasagna and made it puff up nicely. It was very good if I say so myself

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