Lasagna, Easy Crock Pot2014-03-16
- Prep Time : 0m
- Cook Time : 5:0 h
- Ready In : 0m
1 Jar (28 oz) of Spaghetti Sauce (your favorite brand)
1 8 oz can of tomato sauce
1 cup water
¼ teaspoon garlic powder
½ teaspoon Italian seasonings
8 oz ricotta or cottage cheese
8 oz mozzarella cheese
1 lb cooked ground beef or Italian sausage
Lasagna noodles (uncooked)
¼ cup parmesan cheese
Brown the meat and drain.
Mix together the spaghettisauce, tomato sauce and water and add spices.
Spoon enough spaghetti sauce mixture into the bottom of the crock pot to cover it lightly so the noodles don’t stick.
Put a layer of noodles next followed by spaghetti sauce, meat, ricotta cheese and mozzarella cheese.
Always put the spaghetti sauce layer on top of the noodles so the noodles can absorb moisture.
Continue until you have 3 to 4 layers of each and then sprinkle the top with parmesan cheese.
Cook on low 5 to 6 hours.
Don’t lift the lid too much – you need the moisture for the noodles.
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