Oven Bakes Fajitas2014-04-01
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1 pound boneless, skinless chicken breasts, cut into strips
1 (15 ounce) can diced tomatoes (drained)
1 medium onion, sliced
1 large bell pepper, seeded and sliced (i used one red, one yellow, and one orange)
1 Tablespoon vegetable oil
1 teaspoons ancho chili powder (optional)
1 Tablespoon cilantro (optional)
2 Tablespoons garlic cooking creme (Philadelphia Cream cheese) OR ½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt
12 flour tortillas, warmed to serve
sour cream, salsa, and shredded cheese for garnish
one fresh lime (for garnish)
Instructions (For the Ninja, I changed temp from 400 to 375 and baked for 25 minutes with Ninja Lid on instead of 20 to 25).
Preheat the oven to 375 degrees (15 minutes preheat Ninja)
In a small bowl combine the oil, cooking cream, and spices. toss the sliced chicken breast in spice mixture to coat. Next Mix together tomatoes, peppers, and onions in the dish with the chicken.
Add chicken and vegetables to the preheated Ninja main baking pan.
Bake covered for 25 minutes or until chicken is cooked through and the vegetables are tender.
Serve with warmed tortillas, garnished with your choice of shredded cheese, salsa, and sour cream. enjoy!
Original recipe: Author: the cooking virgin: Oven Baked Fajitas http://www.thecookierookie.com/oven-baked-fajitas/
There is a photo on the link.