Beef Taco Skillet2015-01-14
- Servings : 4
- Prep Time : 0m
- Cook Time : 20m
- Ready In : 25m
1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup Pace® Picante Sauce
1/2 cup water
6 flour tortillas
1/2 cup shredded Cheddar cheese (about 2 ounces)
1 Cook the beef in the ninja on stove top high until well browned, stirring often to separate meat. Drain off any fat.
2. While meat is cooking cut Torillas in 1 inch pieces.
3. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
4. serve with corn chips, sour cream, salsa or other items.