Crock Pot Chicken Teriyaki
2014-03-14
- Servings : 4
- Prep Time : 10m
- Cook Time : 4:0 h
- Ready In : 0m
Ingredients
1 lbs chicken,diced
1 cup chicken broth
½ cup teriyaki sauce
⅓ cup brown sugar
3 garlic cloves, minced
Directions
- Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
- Add chicken to sauce, and toss to combine.
- Pour chicken mixture into crock-pot.
- Cook on low 4-6 hours, or until chicken is cooked through.
- Serve over hot cooked rice and spoon extra sauce if desired..
Recipe Type: Chicken
Average Member Rating
(3.5 / 5)
102 people rated this recipe
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Recipe Comments
Comments (6)
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posted by BEE on July 21, 2016
this looks so good.
posted by Dianne Lindsey on October 2, 2016
These recipes do not have a print option!
posted by marcene on January 3, 2020
I found the print option. just above comment section.
posted by elisha on November 26, 2016
what a food
posted by Sara on August 1, 2017
Great recipe. This is enough to serve two people so if you double it, ONLY double the chicken. It comes out way too salty if you double to other ingredients. I also add just about a tablespoon or two or Hoisen sauce to give it that authentic flavor. I’ve thought about adding some diced onions too…
posted by Punam @ Indian Recipes on November 24, 2018
Looking delicious but takes time to cook. Bit confused. Chef Mcox should I really give it a try?