Homemade Mac and Cheese

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16 oz macaroni
16 oz Monterey Jack cheese(cubed)
16 oz Colby cheese(cubed)
16 oz velveeta(cubed)
1 stick of butter cut into slices
16 oz milk
Salt and pepper to taste


Spray crockpot or Ninja lightly with cooking spray
Layer 1/3 of the macaroni in the bottom
Layer half cheese,butter and salt and pepper
Repeat ending with last 1/3 macaroni on top.
Pour milk over mixture and cook on Slow Cooker low for 4 hours
Stir halfway through.

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