Homemade Mac and Cheese
2014-04-06- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Ingredients:
16 oz macaroni
16 oz Monterey Jack cheese(cubed)
16 oz Colby cheese(cubed)
16 oz velveeta(cubed)
1 stick of butter cut into slices
16 oz milk
Salt and pepper to taste
Directions:
Spray crockpot or Ninja lightly with cooking spray
Layer 1/3 of the macaroni in the bottom
Layer half cheese,butter and salt and pepper
Repeat ending with last 1/3 macaroni on top.
Pour milk over mixture and cook on Slow Cooker low for 4 hours
Stir halfway through.
Recipe Type: Sides & Sauces
Average Member Rating
(3.5 / 5)
4 people rated this recipe
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