Mini Meat Loaves

2014-06-25
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 35m

Mini Meat Loaves
From woman’s day
By Woman’s Day Kitchen

Nutritional Information
(per serving)

Calories 257
Total Fat 11g
Saturated Fat 3g
Cholesterol 78mg
Sodium 473mg
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars n/a
Protein 27g
Calcium —

Ingredients

3 slice(s) whole-grain bread
1 pound(s) ground turkey
1/2 pound(s) lean ground beef
Whites from 2 large eggs
2 tablespoon(s) minced dried onion flakes
2 teaspoon(s) Worcestershire sauce
1/4 teaspoon(s) each garlic powder and salt
1 package(s) (10 oz) frozen chopped spinach, thawed and drained
6 tablespoon(s) ketchup, divided

Directions

Heat oven to 425ºF.  You’ll need a rimmed baking sheet lined with nonstick foil.

Tear bread into food processor. Pulse to make coarse crumbs. Add remaining ingredients and 2 Tbsp of the ketchup. Pulse just until blended.

Form into 6 loaves (5 x 2 1/2 in. each, about 1 scant cup per loaf) on lined pan.

Evenly spread tops with remaining 4 Tbsp ketchup. Bake 20 minutes until cooked through and instant-read thermometer inserted in center registers 160ºF.

Recipe Type:

Retired LEO & Security Management. Enjoy cooking, photography and listening to music.

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