Mini Meat Loaves2014-06-25
- Servings : 6
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 35m
Mini Meat Loaves
From woman’s day
By Woman’s Day Kitchen
Total Fat 11g
Saturated Fat 3g
Total Carbohydrate 13g
Dietary Fiber 2g
3 slice(s) whole-grain bread
1 pound(s) ground turkey
1/2 pound(s) lean ground beef
Whites from 2 large eggs
2 tablespoon(s) minced dried onion flakes
2 teaspoon(s) Worcestershire sauce
1/4 teaspoon(s) each garlic powder and salt
1 package(s) (10 oz) frozen chopped spinach, thawed and drained
6 tablespoon(s) ketchup, divided
Heat oven to 425ºF. You’ll need a rimmed baking sheet lined with nonstick foil.
Tear bread into food processor. Pulse to make coarse crumbs. Add remaining ingredients and 2 Tbsp of the ketchup. Pulse just until blended.
Form into 6 loaves (5 x 2 1/2 in. each, about 1 scant cup per loaf) on lined pan.
Evenly spread tops with remaining 4 Tbsp ketchup. Bake 20 minutes until cooked through and instant-read thermometer inserted in center registers 160ºF.