Ninja PopCorn
2014-04-13
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Recipe adapted from http://www.simplyrecipes.com
INGREDIENTS
- 3 Tbsp canola, peanut or grapeseed oil (high smoke point oil)
- 1/3 cup of high quality popcorn kernels
- 2 Tbsp or more (to taste) of butter
- Salt to taste
METHOD
- Heat the oil in the Ninja on Stove Top high.
- Put 3 or 4 popcorn kernels into the oil and cover the pot.
- When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Cover
- The popcorn should begin popping soon, if you are brave and want the kids to laugh quickly remove the lid during popping! Lol..
- Once the popping slows to several seconds between pops, remove the pot from the Ninja, remove the lid, and dump the popcorn immediately into a wide bowl.
- If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan.
- Salt to taste.
Recipe Type: Desserts
Average Member Rating
(3.2 / 5)
6 people rated this recipe
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Recipe Comments
Comments (2)
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posted by David on February 28, 2019
Only a few popped after 18 minutes. I quit. We love our Ninja but this sure didn’t work.
posted by mcox on January 25, 2020
Sorry it didn’t work out to well for you. We had a little bit better luck. I agree that, the ninja may not be the go to device to make popcorn. Thanks for commenting. Hope you found other recipes on this site that you like. Take care.