Pita Steak Pockets2015-02-13
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1 tablespoon vegetable oil
1 medium onion, sliced
1 14 ounce package frozen beef or frozen chicken sandwich steak, separated into 8 portions
1 10 3/4 ounce can Campbell’s® Condensed Cheddar Cheese Soup
1 4 1/2 jar sliced mushrooms, drained
4 pita breads (6-inch) cut in half, forming 8 pockets
1.Heat oil in skillet or Ninja.
2.Slice onion in half then slices. Add onion and cook until tender. (Stovetop high)
3. Add sandwich steaks and cook until browned. Pour off fat.
4. Add soup and drained mushrooms and heat until bubbling.
5. Spoon meat mixture into pita pockets.
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