• Servings : 6
  • Prep Time : 10m
  • Cook Time : 5:0 h
  • Ready In : 0m


No Ingredients Found !

1 boneless pork shoulder roast (3 to 4 pounds)

Salt and ground black pepper

2 teaspoons paprika

¼ cup spicy brown mustard

¼ cup packed brown sugar

3 cloves garlic, minced

1 cup apple cider or apple juice

1 package (15 ounces) slider or mini sandwich buns (12 mini buns)


No Steps Found !

Season pork with salt, black pepper, and paprika. Stir mustard, brown sugar, garlic, and cider in pot. Add pork and turn to coat.
Set to SLOW COOK HIGH for 5 to 6 hours. Cover and cook until pork is fork-tender.
Using two forks, shred pork in pot. Spread additional mustard on buns, if desired. Divide pork mixture among buns.

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