PULLED PORK & APPLE CIDER SLIDERS2014-03-13
- Servings : 6
- Prep Time : 10m
- Cook Time : 5:0 h
- Ready In : 0m
No Ingredients Found !
1 boneless pork shoulder roast (3 to 4 pounds)
Salt and ground black pepper
2 teaspoons paprika
¼ cup spicy brown mustard
¼ cup packed brown sugar
3 cloves garlic, minced
1 cup apple cider or apple juice
1 package (15 ounces) slider or mini sandwich buns (12 mini buns)
No Steps Found !
Season pork with salt, black pepper, and paprika. Stir mustard, brown sugar, garlic, and cider in pot. Add pork and turn to coat.
Set to SLOW COOK HIGH for 5 to 6 hours. Cover and cook until pork is fork-tender.
Using two forks, shred pork in pot. Spread additional mustard on buns, if desired. Divide pork mixture among buns.