Quinoa Chicken Chili2014-03-17
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1 cup of quinoa, rinsed
1 28 oz can of diced tomatoes (you could use crushed)
1 14 oz can diced tomatoes with green chilies
2 16 oz cans of black beans, rinsed, drained (I used one can rinsed black beans & 1 can drained & rinsed red kidney beans)
1 15 oz can of corn, drained (I used 1 cup frozen niblets)
3 Cups chicken stock
3 large chicken breasts, frozen or thawed (cook longer if frozen)
1/2 chopped onion
1 tsp garlic powder
2 tsp cumin
1 tsp crushed red pepper
2 tsp chili powder
- Place all ingredients in Ninja pot & set Ninja to slow cooker low for 6-8 hours or slow cooker high for 5-6 hours.
- Remove chicken breasts & break apart with two forks & stir into the Chili!
- Shredded cheese can be added to the top of each serving with a dollop of sour cream or eaten as is.