Quinoa Stuffed Peppers

  • Yield : 2 pepper halves
  • Servings : 3
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m



  • 3 green peppers halved
  • 2 cups cooked quinoa
  • finely chopped carrots
  • finely chopped onions
  • finely chopped celery
  • crushed garlic
  • 1 can stewed or crushed tomatoes
  • shredded cheese


Step 1

Cook quinoa according to package directions. Add finely chopped carrots, finely chopped onions, crushed garlic (to taste), finely chopped celery, and a can of stewed tomatoes. Add little cheese. Cut peppers in half and filled with mix. Put about 1/2 inch water in Ninja pan, add peppers and cover with tin foil, bake oven settling at 350 until the peppers were soft. Quinoa is a complete protein so no need for meat but you can add hamburger or chicken if desired.

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