Quinoa Stuffed Peppers

2014-04-20

Cuisine: American
Course: Dinner
Skill Level: Beginner

Yield : 2 pepper halves
Servings : 3
Prep Time : 30m
Cook Time : 30m
Ready In : 60m

Ingredients

3 green peppers halved
2 cups cooked quinoa
finely chopped carrots
finely chopped onions
finely chopped celery
crushed garlic
1 can stewed or crushed tomatoes
shredded cheese

Method

Step 1

Cook quinoa according to package directions. Add finely chopped carrots, finely chopped onions, crushed garlic (to taste), finely chopped celery, and a can of stewed tomatoes. Add little cheese. Cut peppers in half and filled with mix. Put about 1/2 inch water in Ninja pan, add peppers and cover with tin foil, bake oven settling at 350 until the peppers were soft. Quinoa is a complete protein so no need for meat but you can add hamburger or chicken if desired.