SWEET & SPICY PORK BABY BACK RIBS2014-03-13
- Servings : 4
- Prep Time : 10m
- Cook Time : 1:40 h
- Ready In : 0m
1 tablespoon smoked paprika
1 tablespoon packed brown sugar
⅛ teaspoon cayenne pepper
1 rack pork baby back ribs (about 3 pounds), cut in half
Salt and ground black pepper
1 tablespoon vegetable oil
3 cups beef broth or water
½ cup barbeque sauce
Stir paprika, brown sugar, and cayenne pepper in bowl. Rub ribs with paprika mixture. Season with salt and black pepper.
Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add half the ribs to pot. Cook uncovered 5 minutes or until browned on both sides. Remove ribs from pot. Repeat with remaining ribs. Remove ribs from pot.
Pour broth into pot. Place roasting rack into pot. Place ribs on rack. Set OVEN to 375˚F for 1 hour. Cover and cook until pork is fork-tender.
Uncover pot and brush ribs with sauce. Set OVEN to 375˚F for 30 minutes. Cover and cook until sauce is hot.