Tandoori Chicken

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5 boneless skinless chicken breasts(you can use any chicken pieces you prefer)

1 cup of Tandoori paste(found at any international market. I got mine from Amazon. The brand I used was Roland’s. It’s mild)

1 cup of plain Greek yogurt

1/2 cup of minced garlic

1 tbsp salt

1 tbsp black pepper

*optional-you can add in 1/4 cup of lemon juice. I did not.


Season your chicken with salt and pepper. Set aside

In a separate bowl mix together the Tandoori paste, yogurt, and minced garlic. Then add your seasoned chicken to the mixture. Use a spoon to coat and submerge the chicken. Take a sheet of aluminum foil to cover the chicken mixture. Place the bowl in the fridge for at least 3 hours. Overnight is better. I left mine in the fridge overnight.

Once you’re ready to cook the chicken, turn the Ninja to the Oven setting of 375°. Place the marinated pieces of chicken in the ninja for 30-40 minutes.  **You do not turn the chicken!**  Turn off Ninja, let cool and enjoy!

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