Chicken Pasta Bake

Ingredients

1 lb box or Rotini Pasta

3 Cups Water

1 or 2 tbsps. Butter

2 or more cups of pre-cooked Chicken cut into smaller pieces

28 oz can of petite diced tomatoes

1 cup shredded Colby Jack Cheese

Step 1: 

1 lb box of Rotini Pasta – Box directions state 7 mins cooking time.

Cooking Pasta: (done in the large cooking base)

1 lb box or Rotini Pasta

3 Cups Water

1 or 2 tbsps. Butter

With spoon press down pasta into water.

Cover and set Ninja oven to 250°. Timer set at 18 mins.

Be sure to stir this at the 10 minute mark.

When finished, no draining needed.

Step 2:

Chicken Pasta Bake: (done in the large cooking base)

Leave cooked pasta in the base.

Add in:

2 or more cups of pre-cooked Chicken cut into smaller pieces

28 oz can of petite diced tomatoes

Stir well.

Add to top of the mixture, 1 cup shredded Colby Jack Cheese.Cover and set Ninja oven to 350 degrees. Timer Set at 20 minutes.

At the 15 minute mark, I stirred everything together and heated for 5 more minutes.

Testers Comments:  I chopped 1/2 green pepper; small can mushrooms; 1/4 tsp. Italian seasoning; 1/4 tsp. garlic powder; 1/8 tsp. red pepper flakes. Also, I used 1 cup of the cheese…I think next time I will use 2 cups. But this was really good. My husband loved it (after picking out the mushrooms). Quick and easy!!!