Ginger Green Bean Chicken

Ingredients:

2 Tsp Vegetable Oil

1-2 large chicken breast(you can adjust this according to how many ppl you’re feeding)

1 lb fresh green beans(I sliced the tips off the ends just as personal preference)

3 cloves of chopped/minced garlic

2 Tsp sugar

1 1/2 Tbsp of chopped ginger root or ginger paste

1 Tsp of chili paste in soybean oil(paste can be found at any international store or market. BE CAREFUL. A little bit goes a long way

Directions:

Set the Ninja to Stove Top High. Add 2 teaspoons oil and throw in your chopped/diced chicken that has been seasoned with salt and pepper. Immediately add your 3 cloves garlic or minced garlic to your liking. Stir and keep flipping and stirring until chicken is lightly cooked.

Then add half of your shredded ginger (you should shred most of a ginger root or you can use ginger paste from the produce section).The more you use, the more flavorful it will be. Stir constantly for 5 minutes. Then add your fresh green beans. Add ONE teaspoon of the paste.

Get it mixed up with everything well. And add 3 teaspoons of water. Sprinkle 2 teaspoons of sugar and keep stirring. Then lastly, add the rest of the shredded ginger/ginger paste. Stir well. Turn Ninja off, plate, and enjoy.

Pair with white rice/brown rice, whichever you prefer.