Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
2014-04-07- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
Read more: http://www.food.com/recipe/olive-garden-pasta-e-fagioli-soup-in-a-crock-pot-copycat-31717#ixzz1EXmGBOGf
Read more: http://www.food.com/recipe/olive-garden-pasta-e-fagioli-soup-in-a-crock-pot-copycat-31717#ixzz1EXmGBOGf
Ingredients:
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
- Brown beef in a skillet or in the ninja on Stovetop High.
- Drain fat from beef and add to crock pot or Ninja pot with everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 min on high or 1 hour on low, add pasta.
Recipe Type: Soups, Stews & Salads
Average Member Rating
(4.5 / 5)
2 people rated this recipe
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